Ultimate Breakfast Sandwich
The Ultimate Breakfast Sandwich with eggs, bacon, guacamole, chunky tomato sauce, pepper jack cheese, all on a toasted croissant. Kinda spicy. Kinda buttery. Kinda crunchy. Totally over the top.
Catering
Breakfast
Ultimate Breakfast Sandwich -Turkey
The Ultimate Breakfast Sandwich with eggs, bacon, guacamole, chunky tomato sauce, pepper jack cheese, all on a toasted croissant. Kinda spicy. Kinda buttery. Kinda crunchy. Totally over the top.
Sausage
Our sausages are made with fresh, high-quality pork that is seasoned with a blend of herbs and spices. They are then hand-formed and smoked over hickory wood for a rich, smoky flavor. Our sausages are perfect for breakfast, lunch, or dinner.
French Toast
Our French toast is made with thick-cut brioche bread that is soaked in a custard of eggs, milk, sugar, and vanilla extract. It is then pan-fried until golden brown and served with your choice of maple syrup, powdered sugar, or fresh fruit.
French Toast
Our French toast is made with thick-cut brioche bread that is soaked in a custard of eggs, milk, sugar, and vanilla extract. It is then pan-fried until golden brown and served with your choice of maple syrup, powdered sugar, or fresh fruit.
Taco Tuesday's
Traditional Taco Bar
If there’s a better way to feed a crowd than a do-it-yourself taco bar, we don’t know about it! For one, we have yet to meet anyone who doesn’t love tacos.
Enmolada
Hailing from Oaxaca, an enmolada is a rolled corn tortilla filled with shredded chicken and cotija cheese, then bathed in black mole and sprinkled with sesame seeds and crumbled cheese.
Posole
The foundation of this hearty soup is hominy (hulled corn kernels, also known as maize), which is simmered with red chiles, aromatic spices, tomatoes and pork shoulder; garnished with shredded cabbage, chopped onions, sliced radishes and lime; and served alongside warm corn tortillas.
Torta Sliders
A torta is a Mexican sandwich that's typically served hot—grilled or pressed—but can be enjoyed cold as well. While the fillings—some combination of meat and veggies—may run the gamut, the roll is pretty specific: most commonly a bolillo or telera (two of Mexico's most iconic breads).
Appetizers
Spice Rubbed Wings
Served with ranch or blue cheese.
Salt & Pepper Shrimp
Jumbo shrimp, cilantro, salt & pepper
Sushi Tacos
Your choice of fish, avocado, lettuce, coriander, ponzu sauce, roasted garlic, green onion, spicy light mayo, sesame sauce, jalapeño slice, sesame, crispy wonton shell
Spinach Artichoke Quesadillas
A fun take on quesadillas - Spinach Artichoke Quesadillas. Creamy on the inside, crunchy on the outside and totally comforting.
Butter Chicken
If your go-to Indian dish is butter chicken, then you will fall in love with our lower calorie version! Tenderly-roasted chicken bites are smothered in a mouthwatering butter sauce bursting with hints of fresh cilantro. Enjoy alongside green beans and flavorful Indian-style cauliflower rice popping with aromatic spices.
Spicy Beef Empanadas
2 pieces. Halal ground beef, onion, garlic, poblano, Chihuahua cheese, serrano pepper, served with salsa roja and jalapeño ranch on the side
Pulled Pork - Trio
Order Pulled Pork - Trio
Pulled Pork - shoulder
Order Pulled Pork - shoulder
Buffet
BBQ Buffet Pack - 2 entrees
2 entrées, 2 sides, BBQ Sauce and choice of Cornbread or Martin’s Slider Buns.
BBQ Buffet Pack - 3 entrees
3 entrées, 3 sides, BBQ Sauce and choice of Cornbread or Martin’s Slider Buns.
Pasta
Classic Lasagna
Homemade classic Lasagna recipe made with veal, pork & beef.
Penne Pesto
Penne Pesto with oven roasted tomatoes, and fresh lemon and basil
Bucatini Carbonara
Bucatini with egg, bacon, hard cheese, guanciale, and pepper.
Squid Ink Bucatini
squid ink bucatini with braised sepia, uni butter, scallion & bottarga bread crumb.
Entrees
Hawaiian BBQ Beef
Grilled slices of tender beef marinated in Hawaiian BBQ sauce Small 10-12 Servings, Medium 20-25 Servings, Large 45-50 Servings. Recommended 2 Servings per person
Pepper Crusted NY Strip
Rosemary garlic fingerling potatoes, garlic kale, horseradish cream (steak served medium or medium rare)
Dill & Herb Salmon
Israeli couscous pilaf, dill roasted carrots, lemon crema
Pork Loin
12oz pork loin, sautéed kale, berkshire ground pork, walnut-parmesan crumble, au jus⠀
Scallops
Scallops with parsnip puree, king trumpet mushrooms, roasted fingerling sweet potatoes⠀
Mouth Watering Pasties
Filled with savory beef, tender pork, or flavorful vegetarian ingredients, all baked into a golden, flaky pie crust. *Prices subject to change.
Chicken & Wild Rice Soup
A comforting bowl of tender chicken, hearty wild rice, and fresh vegetables, simmered to perfection in a flavorful, savory broth. *Prices subject to change.
Vegan
Vegan jambalaya
Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot. It's packed with all five of your 5-a-day, as well as iron, vitamin C and fibre
Vegan chilli
Our healthy vegan chili recipe packs in plenty of vegetables and doesn’t fall short on the flavor front. Serve it with rice or in jacket potatoes for a filling supper
Halal
Chicken & Rice
A perfect combination of delicious marinated chicken, buttery turmeric and cumin spiced rice, and an addictive white sauce that brings the whole thing together
Lamb Platter
tender seasoned lamb is served as a rice bowl with turmeric rice and topped with lettuce, tomato, spiced Greek yogurt sauce, hot sauce and pita bread
Gluten-Free
Grilled Salmon with Chermoula Chickpeas
Grilled salmon with chickpeas is a great source of carbohydrates and protein
Shrimp in Tomato-Olive-Caper Sauce with Polenta
Gluten-free cornmeal to make this shrimp in polenta packed with flavor. Our decadent sauce uses a white-wine base, the perfect excuse to open a bottle
Dessert
Chocolate Cake
Round 17" inch cake made with gluten-free & dairy free chocolate. Serves 10 people
Regular Donuts (Mix-n-Match)
A classic flavor that features a sweet and sticky honey glaze. It doesn't get more New England than this donut.
Brownies
Order Brownies
Beverage
Coffee Java Box
160 oz serve 20-25 guests